Turkish national, graduated from Tourism & Hospitality Management in Dokuz Eylul University in Izmir/Turkey. Worked in Various international hotel chains such as Jumeirah, Marriot, Four Seasons, Hilton. Also worked on fine dining concepts such as Nusret, Zuma, Il Borro Restaurant in Dubai and Turkey.

Recently working as Beverage Expert in Monin Middle East & Africa. Had a privilege to be judge in various cocktail competitions as judge and Guest Bartender events in Maldives, South Africa, Sri Lanka, Namibia, Dubai, Turkey and KSA.