A 45 percent increase in plant-based meat sales over one year is a big deal

Acrobatics and escargot: new Dubai Marina restaurant Nova promises fine dining with a show

As Covid rules ease, retail revival begins

Belarus to be featured at Speciality Food Festival in Dubai

Bridor releases bread line inspired by global flavors

Convenience is back on the menu for fine food retailers

Covid start-up food businesses set to drive jobs boom

COVID-19: Saudi Arabia resumes passenger flights to and from UAE, South Africa and Argentina

Dubai rated safest place in world for business travellers

Edible luxuries: why premium snacks are trending

Experts predict consumer trends after Covid

How innovative food businesses are fighting waste

How retailers can reinvent the high street experience

How to capitalise on the rising demand for fruit and veg

Hunger activists are using phrases like ‘warehouse optimization’ and ‘streamlined inventory management

John Shepherd, Partridges: Why premium products are flying off the shelf

Merchant Gourmet launches plant-based jar range

Organic Fresh Produce Sales Up 3% in Q3 2021, Continue to Outpace Conventional

Pandemic slump gives Baker’s Quality Pizza Crust time to innovate

Pandemic triggers increased demand for healthy energy boosts

Pandemic-proof catering

Plant-Based Egg Startup Evo Foods Secures US$845K & Gears Up For Indian Market Launch

Singapore-based food technology company Sophie’s Bionutrients

Speciality Food Ingredients Market Growth Prediction, Consumption & Demand 2027

Specialty Food Association names top 2021 trends

Spotlight On: Ahmad Tea

The Future Looks Bright For Dubai’s Meetings And Events Industry

The rise of gourmet food at home in India

UAE economy has a bright outlook for next 50 years

UK leads the way in ‘no added sugar’ food and drink

Why fine food shouldn’t ignore the protein trend

Why the Allure of Private Dining Will Remain After the Pandemic